While Hanukkah does not have its own signature cocktail, these Jello shots are based on Gwen Kennealy’s Menorah Martini. Curacao gives the shot a blue tint, while edible gold flakes remind us of gelt.
Ingredients
Servings: About 16 to 20
- 8 oz. (240 ml) blueberry vodka
- 2-1/2 oz. (75 ml) Curacao
- 2 oz. simple syrup
- Blue food coloring (optional)
- 3-1/2 packages of unflavored gelatin
- Edible gold flakes for garnish
Steps
- Spray a loaf pan lightly with nonstick cooking spray.
- Combine the vodka and the Curacao in a saucepan.
- Add the simple syrup and stir the ingredients with a whisk. If you want a bluer Jello shot, add food coloring at this time until the liquid is the shade that you desire.
- Sprinkle the liquid with the gelatin, allowing the mixture to bloom for 1 to 2 minutes.
- Place the saucepan on a stovetop. Over low heat, whisk the ingredients together for 5 minutes or until the gelatin has completely dissolved.
- Pour the gelatin mixture into the loaf pan. Refrigerate the gelatin for 4 hours or overnight.
- Loosen the gelatin from the sides of the loaf pan using an offset spatula or a whisk.
- Support the gelatin with your palm as you invert the loaf pan over a cutting board.
- Gently lower the gelatin down onto the board to prevent breakage.
- Slice the gelatin into squares using a sharp chef’s knife.
- Place the shots on a tray and sprinkle them with edible gold leaf.
Tips
- Serve the shots with pieces of gelt, if desired.
- A glass loaf pan or a non-reactive metal pan will work best for this recipe.
- Alternatively, you can pour the gelatin into plastic shot glasses or mold the shots in an ice tray.
Things You'll Need
- Loaf pan
- Nonstick cooking spray
- Medium saucepan
- Whisk
- Offset spatula
- Cutting board
- Chef’s knife
- Tray for serving
- Gelt for serving (optional)
Related wikiHows
- How to Make Fourth of July Jello Shots
- How to Make Pineapple Upside Down Cake Jello Shots
- How to Make New York Giants Jello Shots
- How to Make Rum and Coke Jello Shots
Sources and Citations
source How to of the Day http://ift.tt/1q3l20K
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