Making Confectioner's Sugar at Home Is Easier Than You Have Thought

Confectioner's sugar is also called icing sugar. Preparing Confectioner's sugar is not very difficult, if you can follow steps described here. It is nothing but sugar in its completely powdered form. You can easily get this from your nearby supermarket, but why take the hassle when you can make your own at home by using the normal granulated sugar available with you. To prepare this, you need a good blender. You can prepare it in bulk and then store it and use as and when you require.

The kind of grinder required depends on the quantity you plan to prepare. The amount of product in this preparation will be same as the amount of granulated sugar used. The quality of the product depends on the fineness of the grinding. You may have to grind the granulated sugar number of times to get a super fine product. Fineness decides its grades in a confectionery implementation. This product can also be used for bulk candy preparation at home for any party.

How Fine Is Your Icing Sugar?

The level of grinding can be determined by the fineness of the sugar. When we get it from a shop, we see "8x" or "10x" written at the label of the pack. This indicates how finely the granulated sugar is ground to get this product. If you do not have a blender, you can use a spice grinder or even a coffee grinder as a substitute, though you might not get a proper fine grinding through these devices. This may take a longer time to get the desired results if you use grinders in place of blender.

Method To Prepare In Bulk

If you want to get the kind of icing sugar that you purchase from stores, you can add corn starch with your granulated sugar while blending. There are certain advantages of using corn starch. It helps in preserving it and prevents lump formation. To prepare a cup of final product you need a teaspoon of corn starch. If you are planning to use the product instantly in your baking or other cooking purpose, then there is no need to add corn starch. In case you are making it in a bulk quantity while planning to store it and use it later, it is recommended to you use corn starch powder.

The Wide Usage Of Confectioner's Sugar

You can use your homemade product in cake and pudding preparations. Make your tasty homemade butter cream by adding your fresh homemade icing sugar with butter. It can be used to prepare rock candy for your guests. Your guest will definitely appreciate the efforts taken by you to treat them.your eating

Article Source: http://EzineArticles.com/8720516