The best part of Thanksgiving is the leftovers. This will tell you how to make a no-fail, delicious turkey sandwich.
Ingredients
- 2 pieces of bread for each sandwich
- Mayonnaise (enough to spread)
- For those who dislike or are allergic to mayonnaise, use a vinaigrette or Italian dressing, turkey gravy, or even butter as your spread of choice.
- Salt and pepper to taste
- Cranberry sauce
- Stuffing
- Leftover turkey (or, if you are making this when you don't have left over turkey, get turkey breast from the deli... it won't be as good, but it will work)
Steps
- Get two pieces of bread. Wholewheat works well, as does sourdough, but any kind is just fine.
- Spread mayonnaise (or other sauce/spread) on each slice of bread.
- Top the spread with salt and pepper. Fresh ground tastes best, but again, it doesn't matter.
- Take one piece of bread and put on thin slices of jellied cranberry sauce, or spoonfuls of whole berry sauce.
- Put slices of turkey on top of the cranberry sauce.
- On the second piece of bread, put a layer of stuffing.
- Assemble the pieces of bread into a sandwich. Cut in half.
Video
Tips
- Some people also like to add on leftover vegetables, like peas and onions, or corn kernels. This is up to you.
- Use whatever leftovers you have. Jellied cranberry or whole berry; white or wheat bread, white or dark meat.
- If you want to make this sandwich, and don't have left overs, make quick stove top stuffing, get a can of cranberry sauce, and deli meat turkey. It will fulfill that comfort food craving.
Warnings
- Be careful to make sure there aren't any bones in the turkey.
Things You'll Need
- Butter knife
- Plate
Related wikiHows
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- How to Make Decorative Holiday Gift Tags
- How to Write a Holiday Story
- How to Have a Happy Holiday Season
source How to of the Day http://ift.tt/1817mIk
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