Pumpkin mousse is a sweet and frothy dessert, that is enjoyable any time of the year, especially after Thanksgiving dinner. Here is how to make pumpkin mousse.
Yields 8 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (50g) sugar
- 1 can (15 ounces) solid-pack pumpkin or pumpkin puree
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 1 cup (240 ml) cold milk
- 1 carton (4 ounces) frozen whipped topping, thawed
Steps
- Beat the cream cheese and sugar together until achieving a smooth and creamy mixture.
- Add and beat the pumpkin in slowly.
- Blend in the pumpkin pie spice and pudding mix.
- Use a low beating speed and gradually mix in the milk.
- Use a rubber spatula to fold the whipped topping in.
- Place in the refrigerator to chill until ready to serve.
- Finished.
Video
Tips
- Try making your own pumpkin pie spice (goes great with chocolate chip cookies):
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/4 teaspoon of cloves (or allspice)
- 1/4 teaspoon of ground nutmeg
- Try a lower fat recipe by substituting low-fat/fat-free products for the cream cheese, milk, and whipped topping used.
Things You'll Need
- Mixing bowl
- Hand or stand mixer
Related wikiHows
- How to Make a Frozen Pumpkin Pie Martini
- How to Make Banana Mousse
- How to Make a Raspberry Mousse on a Budget
- How to Make a White Chocolate Mousse With Berries
- How to Make Chocolate Mousse
- How to Make Mini Pumpkin Pies
Sources and Citations
- Original source of article, Taste of Home, http://ift.tt/1r7YFm6, Pumpkin Mousse
source How to of the Day http://ift.tt/1v6xD3J
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